Food & Drinks

Lunch

    Thin Alsatian Pizzas

  • 14.00 Kobe Beef Carpaccio Arugula
  • 13.00 Fresh Salmon Homemade Basil Pesto With Arugula
  • 12.00 Smoked Hand Cut Pancetta Sweet Caramelized Onion
  • 14.00 Seared Blue Fin Tuna Sun Dried Tomatoes, Fresh Wasabi & Arugula
  • 12.00 Margherita Style
  • Soup and Salads

  • 10.00 Soup Of The Day
  • 15.00 Fresh Red Beet And Goat Dressed With Aged Balsamic Vinegar & Mandarin Blood Orange Served With Flaky Cheese Phyllo-Pizzetta
  • 18.00 Chicken Salad Crisp Romaine Lettuce Topped With A Soft Poached Egg And A Dijon Mustard Dressing
  • 21.00 Steak Salad Grilled Steak With Fresh Greens, Crispy Shallots & House Made Walnut Dressing
  • 21.00 Tuna Salad Fresh Seared With Hearts Of Palm, Olives, Sundried Tomato, Marinated Pepper, Avocado Served With Sesame Dressing
  • 16.00 Noir Salad Pears, Stilton Blue Cheese, Walnuts And A Champagne, Vanilla Vinaigrette
  • Share

  • 13.00 Sea Scallop Crudo Olive Oil, Lemon Juice, And Sundried Tomatoes
  • 13.00 Tuna Sashimi With Chives, Sesame Oil, Sesame Seeds, Red Pepper, And Black Lava Salt
  • 11.00 Seabass Carpaccio Fresh Cilantro And Crisp Wasabi Chips
  • 17.00 Classic Steak Tartare Served With Raw Quail Egg
  • 18.00 Salmon Tartare Served Atop Cucumber Crown
  • 18.00 Tuna Tartare With House Made Horseradish And Soufflé Quinoa With Pink Peppercorn
  • 21.00 Trio Of Tartares A Tasting Of Our Steak, Salmon, And Tuna Tartares
  • 16.00 Pork Ribs Hand Basted In Sweet Tangy Glaze And Slow Cooked
  • Macaroni & Cheese

  • 14.00 Baked In A Cast-Iron Skillet With A Spicy Chorizo Crust
  • 14.00 Baked In A Cast-Iron Skillet With Truffle Oil
  • 12.00 Classic Style- Baked In A Cast-Iron Skillet With Rich Béchamel Sauce, Swiss Emmental Cheese, And Buttery Bread Crumb Topping
  • Entrees

  • 14.00 Homemade Quiche With Cheddar Cheese, Broccoli, And Fresh Herbs
  • 17.00 Vegetable Tart Fresh Vegetables, Haloumi Cheese, Tomato Confit Drizzled With Balsamic Vinaigrette Atop Flaky Pastry
  • 29.00 Petite Filet Mignon Served With Béarnaise Foam, Confit Red Onions, And Crispy Vegetables
  • 18.00 Hand Cut Tagliatelle Al Dente With Seasonal Roasted Carrots, Zucchini, & Aged Parmesan Cheese
  • 23.00 Roasted Chicken Roasted Chicken Breast Served With Crispy Potato Sandwich And Seasonal Vegetables
  • 26.00 Seared Scallops Pan-Seared And Served With Pumpkin Puree And Cream Ravioli
  • 24.00 Jumbo Shrimp With Vietnamese Vegetables And Coconut Ginger Broth Slow Cooked Salmon 24 With Parsley And Shallot Puree
  • Sandwiches

  • 21.00 Noir Sirloin Burger Prime Beef Grilled Topped With Aged Sharp Cheddar, Red Onion, Crispy Lettuce And Signature Sauces Served With French Fries
  • 18.00 Noir BLT Thick Slabs Of Hand Cut Smoked Bacon, Crispy Lettuce, Tomatoes And House Made Mayonnaise On Marble Rye Bread Served With French Fries
  • 16.00 Croque Monsieur Toasted With French Ham, Emmental Cheese, And A Rich Bechamel Sauce Served With French Fries
  • 16.00 Chicken Sandwich Chicken, Avocado, Heirloom Tomatoes, Herbed Mayonnaise, And Crispy Lettuce
  • Additions:

  • 9.00 Spinach Creamed
  • 9.00 Potato Gratin
  • 9.00 Truffle Fries
  • 9.00 Brussel Sprouts With Crispy Pancetta
  • 9.00 Vegetable Wok
  • 9.00 String Beans

Bar Menu

    Signatures

  • 7.00 Fries Truffle Oil – Fresh Parsley
  • 21.00 Sirloin Burger Aged Sharp Cheddar – Signature Sauce – Fries
  • 12.00 Baked Macaroni & Cheese Béchamel – Cheddar – Emmental
  • 14.00 Truffle Macaroni & Cheese Cheddar – Emmental
  • 14.00 Chorizo Crusted Macaroni & Cheese Cheddar – Emmental
  • 24.00 Cured Meats French Bread – Cornichons
  • 9.00 Choice Of Prosciutto Di San Daniele Herbed Salami – Spicy Salami – Creamy Pate
  • 9.00 Per Selection Artisanal Cheeses French Bread – Nuts – Guava
  • Oysters

  • 3.50 Each Raw On Ice Lemon Wedge
  • 14.00 Casino Style Smoked Bacon – Melted Peppers And Onion – Cheddar
  • 14.00 Rockefeller Bechamel – Spinach – Parmesan
  • 14.00 Fried Chipotle Lime Remoulade
  • Sliders

  • 13.00 BBQ Chicken Avocado – Signature Sauce
  • 15.00 Kobe Aged Sharp Cheddar – Red Onion – Lettuce – Signature Sauce
  • 15.00 Beef Short Ribs Braised – Swiss – Au Jus
  • Raw

  • 12.00 Salmon Crudo Ruby Red Grapefruit – Soy– Jalapeno
  • 14.00 Tuna Crudo Pink Peppercorn– Lime
  • 14.00 Scallop Crudo Citrus – Sundried Tomato – Olive Oil
  • 16.00 Salmon Tartare Cucumber Crown – Caviar
  • 18.00 Tuna Tartare Guacamole – Soufflé Quinoa Crust – Pink Peppercorn
  • 15.00 Kobe Beef Carpaccio Arugula – Truffle Vinaigrette
  • Thin Alsatian Pizzas

  • 12.00 Smoked Bacon, Caramelized Onion
  • 12.00 Olive Oil – Garlic – Basil – Tomatoes – Mozzarella
  • 13.00 Smoked Salmon – Pesto Cream– Arugula
  • 14.00 Kobe Beef Carpaccio – Arugula
  • 14.00 Blue Fin Tuna – Sun Dried Tomatoes – Wasabi –Arugula
  • Dessert

  • 15.00 Noir’s Signature Homestyle Apple Pie Madagascar Vanilla Ice Cream - Caramel *Enough To Share
  • 9.00 Creme Caramel Home Made Custard – Fresh Berries-Citrus
  • 9.00 Flaky Rum Baba Chantilly Rum-Spiked Cream Exotic Sorbet
  • 9.00 Lemon Tart Caramel
  • 9.00 Fresh Fruit Salad Seasonal Fruits
  • 9.00 Flourless Chocolate Cake Molten Center – Fresh Whipped Cream – Madagascar Vanilla - Ice Cream
  • 9.00 Chocolate Raspberry Fresh Berries – Raspberry – Chocolate Ganache

Dinner

    Sliders

  • 13.00 BBQ Chicken Avocado
    Signature Sauce
  • 13.00 Short Rib Braised
    Swiss – Au Jus
  • 15.00 Kobe Beef Aged Sharp Cheddar
    Signature Sauce
  • Thin Alsatian Pizzas

  • 12.00 Margherita Style Olive Oil – Basil
    Tomatoes – Mozzarella
  • 12.00 Smoked Bacon Caramelized Onion
  • 13.00 Salmon Pesto
    Arugula
  • 14.00 Blue Fin Tuna Sun Dried Tomatoes
    Wasabi, Arugula
  • 14.00 Kobe Beef Carpaccio Arugula
  • Oysters

  • 2.50 Each Raw On Ice – Lemon Wedge
  • 12.00 Fried Chipotle Lime Rémoulade
    ½ Dozen
  • 14.00 Casino Style Smoked Bacon – Peppers And Onion – Cheddar
    ½ Dozen
  • 14.00 Rockefeller Béchamel – Spinach – Parmesan
    ½ Dozen
  • Raw

  • 12.00 Salmon Crudo Ruby Red Grapefruit
    Soy – Jalapeno
  • 14.00 Tuna Crudo Pink Peppercorn
    Lime
  • 14.00 Scallop Crudo Citrus – Sundried Tomato
    Olive Oil
  • 15.00 Kobe Beef Carpaccio Arugula
    Truffle Vinaigrette
  • 16.00 Salmon Tartare Cucumber Crown
    Caviar
  • 18.00 Tuna Tartare Guacamole – Soufflé Quinoa Crust
    Pink Peppercorn
  • Starters

  • 12.00 Soup Chef’s Creation
  • 14.00 Jumbo Lump Crab Cake Smoked Tomato
    Pineapple
  • 15.00 Exotic Mushroom Strudel Aged Balsamic
    Goat Cheese
  • Salads

  • 12.00 Noir Salad Pears – Stilton Blue Cheese – Walnuts – Champagne Vanilla Vinaigrette
  • 15.00 Caesar Romaine – Garlic Dressing – Parmesan Curls – Herb Croutons
  • 15.00 Fresh Red Beet and Goat Cheese Roasted corn – Aged Balsamic Vinegar – Edamame – Flaky Phyllo–Pizzetta
  • 23.00 Seared Tuna Hearts Of Palm – Kalamata Olives – Sundried Tomatoes
    Marinated Peppers – Avocado – Sesame Dressing
  • Butcher Block:

  • 21.00 Noir Sirloin Burger Prime Beef – Aged Sharp Cheddar
    Signature Sauce – Fries
  • 23.00 Roasted Chicken Lemon–Herb Butter – Asparagus
    Cheesy Potato Croquette
  • 25.00 Beef Short Ribs Slow Cooked Truffled Potato Hash
    Crispy Chorizo
  • 32.00 Skirt Steak Potato Purée – Citrus Sauce
    Cilantro Tomato Salad
  • 42.00 New York Sirloin Grilled – Potato Gratin
    Red Wine Sauce
  • 44.00 Rack Of Lamb Herb Polenta – Eggplant Caponata – Black Olive Demi Glace
    Carolina Rub – Candied Sweet Potatoes
  • 28.00 Smoked Pork Crumbled Stilton
  • Sea & Pasta:

  • 26.00 Red Snapper Baked – Julienned Vegetables – Asian Sauce
  • 26.00 Grilled Striped Bass Roasted Vegetable Stack Arugula
    Lemon Dressing
  • 28.00 Jumbo Shrimp Forbidden Black Rice Risotto Sweet Chilli Sauce
  • 28.00 Atlantic Salmon Sunchoke Brussel Sprout Sauté
  • 31.00 Sea Scallops Pan Seared Lemon Risotto
    Fried Spinach
  • 39.00 Creamy Lobster Gratin Maine Lobster Spinach
    Tomato Sauce House Made Gnocchi
  • 18.00 Hand Cut Tagliatelle Spring Vegetables Pesto Cream
    Aged Parmesan Cheese
  • 21.00 Homemade Pappardelle Bolognese – Cherry Tomatoes
    Ricotta Salata
  • Additions:

  • 9.00 Spinach Creamed
  • 9.00 Potato Gratin Baked
  • 9.00 Brussel Sprouts Crispy Bacon – Caramelized Onions
  • 9.00 Potato Purée
  • 7.00 Fries Truffled